Restaurant Menu

Simple sparkling raspberry

9$

Made with frozen raspberries, sparkling white grape juice and lemonade concentrate
Virgin Sangria

11$

Made with grape juice, limes, lemons, apple juice concentrate and other fruits
Hugs on the beach

7$

Made with cranberry juice, grenadine, orange juice and peach nectar
Virgin Pena Colada

10$

Made with pineapple juice, sugar, whipping cream and coconut milk

Fancy beef burger

40$

Beef patty, lettuce, tomato, beer battered onion rings, cheddar, onion tangy aioli and jam
Tofu & Three Cheese Croquettes

50$

Soft crushed tofu with gruyere, spinach, mozzarella, parmesan and black pepper
Sauteed Mushroom Selection

30$

Served with toasted baguette and pickled onion
Vietnamese Fried Chicken

40$

Crispy chicken thigh strips with yuzu spiced mayo and thyme leaves
Roast BBQ Duck

60$

BBQ roasted duck with cucumber, eschallot, spiced cherry glace, fried spring onion and micro herbs
Beef Cheek Dumplings

50$

House-made dumplings with braised beef cheeks
Green Wrapped Lamb Bundles

65$

Minced grass-fed lamb wrapped and grilled in leaves of betel
Vietnamese Organic Pork Spring Rolls

42$

Marinated pork mince with five spices, mirin, garlic and soy sauce
Beef San Choi Bao

30$

Beef mince with hot pepper paste, pear puree, soy sauce, sugar and crushed garlic

Free-Range Pork Belly Twice-Cooked

40$

With chilli glace & Cognac, fermented red cabbage, fresh mint and spicy pickled watermelon
Leek Pithivier & Mushroom

55$

Creamy mushroom ragu, spinach, leek, onion, butter squash and cheese
Mt Cotton Chicken Stir-Fry

62$

Fried chicken with broccoli, green bean, brussel sprout, crushed garlic and oyster sauce
Vietnamese Tumeric Curry

40$

House made curry paste prepared in braised coconut cream with palm sugar, lemongrass and fish sauce
Valley ‘Black Onyx’ Bavette

56$

Pan-grilled grass-fed bavette with mustard seed butter and sriracha
Libertine Prawn Fried Rice

46$

Baby Black Tiger prawns with carrot, bean sprout, egg, baby corn & fried shallot

Yuzu Cheesecake

Baked yuzu cheesecake with meringue, fresh chantilly cream and berries
Banana Beignets

French banana doughnut served with mandarin syrup, roasted coconut ice cream & chocolate soil
Chocolate Hazelnut Fondant

With burnt caramel ice cream, peanut soil and chocolate

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